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Ancient wisdom,
for a modern life.

A slower, wiser way to look after yourself, drawing on traditions thousands of years old, and translating them into how we eat, move and live with the seasons today.

  • Seasonal & local eating
  • Spice & produce guides
  • Low-tox living

Our Story

A movement back toward older, wiser ways

We started Our Health Movement for one reason: modern wellness had become loud, expensive and complicated, while the wisdom that actually helps people feel well has been quietly sitting in ancient traditions all along.

For most of human history, health wasn't a product. It was a way of living, woven into what you ate, how you moved, when you rested, and your place in the turning of the year.

Somewhere along the way, we traded a lot of that for convenience. Food arrived stripped of its season. Movement became something you scheduled. And a growing haze of synthetic fragrances, plastics and additives settled quietly into daily life. We gained so much, and mislaid something, too.

Our Health Movement is an attempt to gather it back up. We look to Ayurveda, Traditional Chinese Medicine, Yoga and other enduring traditions, not to romanticise the past, but because they hold genuinely useful, time-tested ideas about living well. Then we translate them into something we can all actually bring to our everyday.

That means seasonal, local eating. Cooking with spices that double as medicine. Moving in ways the body was built for, and breathing in ways that settle the nervous system. Clearing out the low-level toxic load of everyday life. And sharing all of it here, in plain language, free of fads and fear, so you can keep what resonates and leave the rest.

More than anything, it's a going back to connection: with the earth beneath us, with the people around us, and with ourselves.

The future of feeling well looks a lot like the past: seasonal, unhurried, and deeply connected to the natural world.

Eat with the Seasons

Right now, we're in season

The oldest nutrition advice there is: eat what's growing around you, now.

Spring

In season now

Lighten & renew

March – May

  • Asparagus
  • Purple sprouting broccoli
  • Spring greens
  • Radishes
  • Rhubarb
  • Late stored apples

Wood element · Kapha rising

Summer

In season now

Cool & hydrate

June – August

  • Tomatoes
  • Courgettes
  • Cucumber
  • Lettuce
  • Strawberries
  • Raspberries

Fire element · Pitta rising

Autumn

In season now

Ground & gather

September – November

  • Pumpkin & squash
  • Beetroot
  • Carrots
  • Leeks
  • Apples
  • Pears

Metal element · Vata rising

Winter

In season now

Warm & restore

December – February

  • Kale
  • Cabbage
  • Brussels sprouts
  • Swede
  • Oranges & blood oranges
  • Satsumas

Water element · Vata & Kapha

Pooja Shah, founder of Our Health Movement

Pooja Shah

Founder, Our Health Movement

The path here

  1. Imperial College LondonMedical school
  2. The NHSFive years working in the health service
  3. National Centre for Integrative MedicineMasters in integrative health
  4. Our Health MovementAnd now, this

About Me

Why I started this

I came to this through medicine. I trained at Imperial, spent five years working in the NHS, and I'm now studying integrative health at the National Centre for Integrative Medicine. Along the way I saw how much the biomedical model can do, and where it struggles, especially with the long-term chronic conditions so many of us live with. What's needed isn't a replacement for that model, but a wider, holistic one to work alongside it.

I've come to truly believe that health is made in our kitchens and our playgrounds: in how we eat, how we move, how we sleep, in our friendships, and in how we tend to our inner and outer worlds. Seen this way, health stops being something done to us and becomes something we can hold in our own hands and actively work towards. Mostly this is about prevention, the quiet, everyday choices that keep us well for the long run.

The aim with Our Health Movement is to grow a community where wellbeing is simply woven into the everyday, not an add-on or a chore, but a natural, effortless and joyful way of being. For now, I'm starting with two things close to my heart: cooking with spices, and eating with the seasons. Begin there, and we'll grow from there together.

Join the movement

Follow along on Instagram

Seasonal reminders, spice tips and low-tox swaps, shared through the week. Scan the code, or tap through, and come say hello.

@our_healthmovement
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